Recipes Program list:

Bread:
NOTE: This will make two loave of bread using a 9 inch bread pan. Can also be used to make a bunch of rolls. The stiring/mixing/kneading is done by a bread maker with a 2.5-3Lb capacity. The cooking of the bread is done in an oven. You can cook the bread in the bread maker, but you will have to reduce the ingrediant quantities so it doesn't rise to the top of the bread maker while cooking.

Items needed

Measuring cups/spoons

Bread Maker - The we have is: Bread MakerThe only reason I mention it is to poin out is a 3 Lbs bread maker. The first one we got was a 1.5-2lbs version. Enough for a single loaf with left over dough that I didn't use for anything... Hence the larger size. It makes 2 loaves, no remainders :-) If you have a 1-1.5 or 1.5-2, just cut the recipe in half

2 9" Bread pans, 2 cooke sheets or some combination thereof

Avacado Cooking Spray - I guess you could use PAM

Ingredients:
• 6 cup Flour
• 1.25 cup Water
• 1 cup Milk
• 1/2 cup Sugar
• 1 tablespoon Yeast
• 2 teaspoons Salt
• 2/3 cup Olive Oil or Avacado Oil - I suppose you could use vegetable oil
• 14 seconds Honey - This means you turn the bottle upside down and squeeze for 14 seconds. This is the bottle that I'm using. It "might" be 2/3's of a cup. I've never actually measured. :-)

• Instructions:
• Heat the bread maker pan using hot water until the outside is hot to the touch.
• Add hot water
• Add milk
• Add sugar
• Add flour
• Add Salt/Yeast
• Add Oil
• Add Honey
• Set bread maker for dough and hit start
• The bread maker we use spins and stops for a couple minutes. After is starts spinning constantly, scrape the dough stuck to the sides into the dough ball in the middle.
• Note: If you are cooking this in the bread maker, you're now finished. :-)
• Our bread maker does a mix, rise, mix, rise sequence that takes 1 hour and 40 minutes. At 1 hour 35 minutes, we preheat the oven to 350 degrees to create a warmer environment for the bread to rise.
• When the bread maker finishes it's cycle, take the dough out, rip it in half and squish it into the two bread pans or tear it in to roll sze chunks and place on a cookie sheet
• Cover with towel and place on the over for 1 hour
• If bread, place in the oven for 25 minutes. If rolls X minutes. I'm going to have to find X again... :-)

John Rosenquist